Streptococcus suis infection: a series of 41 cases from Chiang Mai University Hospital

• Main Authors: Suparaporn Wangkaew, Romanee Chaiwarith, Prasit Tharavichitkul, Khuanchai Supparatpinyo
• Format: Journal
• Published: 2018
• Subjects: Medicine
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33744512374&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/61861
• Institution: Chiang Mai University

Objectives: The objectives of this study were (1) to assess the clinical manifestations, treatment, and outcome of Streptococcus suis infection in adult patients in northern Thailand, (2) to evaluate the anti-microbial sensitivity pattern and (3) to determine the predicting factors of high mortality rate. Methods: A retrospective study was conducted at Chiang Mai University Hospital from May 2000 to December 2002. Anti-microbial susceptibility test was performed by agar disk diffusion and the minimal inhibitory concentration (MIC) by E-test. Results: Forty-one patients (32 men and nine women, mean age 51 years) with S. suis infection were identified. Three patients had a history of exposure to pig or pork and one patient had a history of raw beef consumption. Clinical manifestations included infective endocarditis, meningitis, sepsis, spondylodiscitis, and endophthalmitis in 16, 13, 10, 1, and 1 patients, respectively. The overall mortality rate was 19.5%. On univariate analysis, low serum albumin, high serum total bilirubin, low platelet, and rapid onset of illness were significantly correlated with high mortality rate. All isolates were sensitive to penicillin (mean MIC90=0.027 μg/ml). Conclusions: S. suis infection is not uncommon in northern Thailand. High suspicion and early detection are important and could lead to the successful treatment. © 2006 The British Infection Society.