Quantitative evaluation of the antioxidant properties of garlic and shallot preparations
Objective: Shallots and garlic are an important part of the diet of many populations and there is long-held belief in their health enhancing properties. This study tested whether fresh and commercial shallot and garlic preparations have antioxidant properties that might justify such claims. Methods:...
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| Main Authors: | , , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=32944475018&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61893 |
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