Variation of lipid and fatty acid compositions in Thai Perilla seeds grown at different locations
Perilla or Nga-Kee-Mon (Perilla frutescens) seed has long been known as a rich source of α-linolenic acid (18:3, n-3). It is widely cultivated throughout Thailand. However, there are no data on the variation of lipid and fatty acid compositions among crops from different regions. The aim of this stu...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33646380103&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61978 |
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| Institution: | Chiang Mai University |
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