Transitions to sustainability in production-consumption systems

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Bibliographic Details
Main Author:	Louis Lebel
Format:	Journal
Published:	2018
Subjects:	Agricultural and Biological Sciences Environmental Science
Online Access:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=21244467907&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61988
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Institution:	Chiang Mai University

id	th-cmuir.6653943832-61988
record_format	dspace
spelling	th-cmuir.6653943832-619882018-09-11T09:23:54Z Transitions to sustainability in production-consumption systems Louis Lebel Agricultural and Biological Sciences Environmental Science 2018-09-11T09:20:40Z 2018-09-11T09:20:40Z 2005-12-01 Journal 10881980 2-s2.0-21244467907 10.1162/1088198054084563 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=21244467907&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61988
institution	Chiang Mai University
building	Chiang Mai University Library
country	Thailand
collection	CMU Intellectual Repository
topic	Agricultural and Biological Sciences Environmental Science
spellingShingle	Agricultural and Biological Sciences Environmental Science Louis Lebel Transitions to sustainability in production-consumption systems
format	Journal
author	Louis Lebel
author_facet	Louis Lebel
author_sort	Louis Lebel
title	Transitions to sustainability in production-consumption systems
title_short	Transitions to sustainability in production-consumption systems
title_full	Transitions to sustainability in production-consumption systems
title_fullStr	Transitions to sustainability in production-consumption systems
title_full_unstemmed	Transitions to sustainability in production-consumption systems
title_sort	transitions to sustainability in production-consumption systems
publishDate	2018
url	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=21244467907&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61988
_version_	1681425723338784768

Transitions to sustainability in production-consumption systems

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