Determination of potassium chlorate residues in 'do' longan fruits

Determination of potassium chlorate residues in 'do' longan fruits

The residues of potassium chlorate (KClO3) in 'Do' longan fruits were determined in CRD, having four treatments (KClO3at 0, 200, 500, and 800 g/tree by soil application) with three replications (one tree/replication). Fruits from KClO3treated and untreated trees were analyzed for chlorate...

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Main Authors: W. Kanaree, T. Pankasemsuk
Format: Book Series
Published: 2018
Subjects:
Agricultural and Biological Sciences
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34250750228&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62044
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-620442018-09-11T09:21:13Z Determination of potassium chlorate residues in 'do' longan fruits W. Kanaree T. Pankasemsuk Agricultural and Biological Sciences The residues of potassium chlorate (KClO3) in 'Do' longan fruits were determined in CRD, having four treatments (KClO3at 0, 200, 500, and 800 g/tree by soil application) with three replications (one tree/replication). Fruits from KClO3treated and untreated trees were analyzed for chlorate and its derivatives by ion chromatography and atomic absorption spectrophotometry. The results revealed that ClO3-, ClO2-and ClO-residues were not found in the aril of all treated and untreated fruits. Furthermore, K+and Cl-contents in the fruits from KClO3treated and untreated trees were not significantly different (P= 0.05). © ISHS. 2018-09-11T09:21:13Z 2018-09-11T09:21:13Z 2005-01-01 Book Series 05677572 2-s2.0-34250750228 10.17660/ActaHortic.2005.665.28 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34250750228&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62044
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
spellingShingle Agricultural and Biological Sciences
W. Kanaree
T. Pankasemsuk
Determination of potassium chlorate residues in 'do' longan fruits
description The residues of potassium chlorate (KClO3) in 'Do' longan fruits were determined in CRD, having four treatments (KClO3at 0, 200, 500, and 800 g/tree by soil application) with three replications (one tree/replication). Fruits from KClO3treated and untreated trees were analyzed for chlorate and its derivatives by ion chromatography and atomic absorption spectrophotometry. The results revealed that ClO3-, ClO2-and ClO-residues were not found in the aril of all treated and untreated fruits. Furthermore, K+and Cl-contents in the fruits from KClO3treated and untreated trees were not significantly different (P= 0.05). © ISHS.
format Book Series
author W. Kanaree
T. Pankasemsuk
author_facet W. Kanaree
T. Pankasemsuk
author_sort W. Kanaree
title Determination of potassium chlorate residues in 'do' longan fruits
title_short Determination of potassium chlorate residues in 'do' longan fruits
title_full Determination of potassium chlorate residues in 'do' longan fruits
title_fullStr Determination of potassium chlorate residues in 'do' longan fruits
title_full_unstemmed Determination of potassium chlorate residues in 'do' longan fruits
title_sort determination of potassium chlorate residues in 'do' longan fruits
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34250750228&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62044
_version_ 1681425733670404096

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