Advance technique to predict eating quality of ripe-mango at unripe-stage using near infrared spectroscopy
A technique to predict eating quality, Brix value, of ripe mango from its harvest quality, measured nondestructively by near infrared (NIR) spectroscopy, was successfully developed. The NIR spectra in the short wavelength region (700 to 1100 nm) of unripe mangoes were measured immediately after harv...
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| Main Authors: | , , |
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| Format: | Book Series |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84863652237&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62048 |
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| Institution: | Chiang Mai University |
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