P., P., N., R., & M., H. (2014). Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arils.
Chicago Style CitationP., Phanumong, Rattanapanone N., and Haewsungcharern M. Effectiveness of Sodium Hypochlorite, Peroxyacetic Acid and Peroxycitric Acid in Reducing Microorganisms On the Surface of Fresh Whole Litchi Fruit and Its Arils. 2014.
MLA引文P., Phanumong, Rattanapanone N., and Haewsungcharern M. Effectiveness of Sodium Hypochlorite, Peroxyacetic Acid and Peroxycitric Acid in Reducing Microorganisms On the Surface of Fresh Whole Litchi Fruit and Its Arils. 2014.
警告：這些引文格式不一定是100％准確.