P., P., N., R., & M., H. (2014). Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arils.
استشهاد بنمط شيكاغوP., Phanumong, Rattanapanone N., و Haewsungcharern M. Effectiveness of Sodium Hypochlorite, Peroxyacetic Acid and Peroxycitric Acid in Reducing Microorganisms On the Surface of Fresh Whole Litchi Fruit and Its Arils. 2014.
MLA استشهادP., Phanumong, Rattanapanone N., و Haewsungcharern M. Effectiveness of Sodium Hypochlorite, Peroxyacetic Acid and Peroxycitric Acid in Reducing Microorganisms On the Surface of Fresh Whole Litchi Fruit and Its Arils. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.