Effect of processing conditions of hot pressurized solvent extraction in batch reactor on anthocyanins of purple field corn
© 2018, Int. Comm. of Agricultural and Biosystems Engineering. All rights reserved. Total anthocyanin content of the dried kernel and dried cob of purple field corn was investigated under hot pressurized solvent extraction conditions. The highest total anthocyanin content of 492.51 µg cyanidin-3-glu...
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| Main Authors: | , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056303159&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62514 |
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| 機構: | Chiang Mai University |