Protective effects of chlorine dioxide solution on postharvest pericarp browning and oxidative damage of longan fruit

• المؤلفون الرئيسيون: S. Intarasit, S. Chotikakham, A. Chumyam, J. Uthaibutra, K. Saengnil
• التنسيق: Book Series
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85053621966&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/62518
• المؤسسة: Chiang Mai University

Occurrence of postharvest pericarp browning and rapid decay limits the postharvest storage life of longan fruit. The purpose of this study was to evaluate the efficiency of aqueous chlorine dioxide (ClO2) in reducing pericarp browning related to oxidative membrane damage in 'Daw' longan fr...