Novel rice gel for ultrasound applications: Physical and chemical properties
© 2018 Trans Tech Publications, Switzerland. Novel rice gels were prepared with different compositions of rice starch (RS) powder and solution of additives. The formulations of gels were composed of RS powder, liquid glycerol, and additives by aqueous solution method. Five solution with different co...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Book Series |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85052735310&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62718 |
| الوسوم: |
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| المؤسسة: | Chiang Mai University |