Novel rice gel for ultrasound applications: Physical and chemical properties

Novel rice gel for ultrasound applications: Physical and chemical properties

© 2018 Trans Tech Publications, Switzerland. Novel rice gels were prepared with different compositions of rice starch (RS) powder and solution of additives. The formulations of gels were composed of RS powder, liquid glycerol, and additives by aqueous solution method. Five solution with different co...

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書目詳細資料
Main Authors:	Sittiporn Punyanitya, Rungsarit Koonawoot, Sakdiphon Thiansem, Warangkul Punyanitya
格式:	Book Series
出版:	2018
主題:	Engineering Materials Science
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85052735310&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62718
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