Chaiyasut, C., Sivamaruthi, B. S., Duangjitcharoen, Y., Kesika, P., Sirilun, S., Chaiyasut, K., & Peerajan, S. (2018). Assessment of biological safety of fermented phyllanthus emblica fruit juice.

Chaiyasut, Chaiyavat, Bhagavathi Sundaram Sivamaruthi, Yodsawee Duangjitcharoen, Periyanaina Kesika, Sasithorn Sirilun, Khontaros Chaiyasut, and Sartjin Peerajan. Assessment of Biological Safety of Fermented Phyllanthus Emblica Fruit Juice. 2018.

Chaiyasut, Chaiyavat, et al. Assessment of Biological Safety of Fermented Phyllanthus Emblica Fruit Juice. 2018.