Chaiyasut, C., Sivamaruthi, B. S., Duangjitcharoen, Y., Kesika, P., Sirilun, S., Chaiyasut, K., & Peerajan, S. (2018). Assessment of biological safety of fermented phyllanthus emblica fruit juice.
Chicago Style CitationChaiyasut, Chaiyavat, Bhagavathi Sundaram Sivamaruthi, Yodsawee Duangjitcharoen, Periyanaina Kesika, Sasithorn Sirilun, Khontaros Chaiyasut, and Sartjin Peerajan. Assessment of Biological Safety of Fermented Phyllanthus Emblica Fruit Juice. 2018.
MLA引文Chaiyasut, Chaiyavat, et al. Assessment of Biological Safety of Fermented Phyllanthus Emblica Fruit Juice. 2018.
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