Effects of Piper betle fractionated extracts on inhibition of Streptococcus mutans and Streptococcus intermedius

The overgrowth of certain strains of normal flora in oral cavity can cause many kinds of oral infections or diseases such as carries, periodontitis, and gingivitis. Prevention and treatment of these diseases are usually achieved by chemical antiseptics. However, these chemicals are found as negative...

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Main Authors: Pimpak Phumat, Sakornrat Khongkhunthian, Phenphichar Wanachantararak, Siriporn Okonogi
Format: Journal
Published: 2018
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/62828
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-628282018-11-29T07:56:30Z Effects of Piper betle fractionated extracts on inhibition of Streptococcus mutans and Streptococcus intermedius Pimpak Phumat Sakornrat Khongkhunthian Phenphichar Wanachantararak Siriporn Okonogi Medicine Pharmacology, Toxicology and Pharmaceutics The overgrowth of certain strains of normal flora in oral cavity can cause many kinds of oral infections or diseases such as carries, periodontitis, and gingivitis. Prevention and treatment of these diseases are usually achieved by chemical antiseptics. However, these chemicals are found as negative impacts of human health hazards and accession of microbial resistance. The present study explores the potential of Piper betle extracts on inhibition of two oral pathogenic bacteria; Streptococcus mutans DMST 41283 and Streptococcus intermedius DMST 42700. P. betle demonstrated significantly higher inhibitory activity against both pathogenic strains than Acacia catechu, Camellia sinensis, Coccinia grandis, Solanum indicum, and Streblus asper. Among fractionated extracts of P. betle from several solvents, the extract from ethyl acetate (Pb-EtOAc) possessed the widest inhibition zone of 11.0 ± 0.1 and 11.3 ± 0.4 mm against both bacterial strains, respectively. Pb-EtOAc showed the same minimum inhibitory concentration of 0.5 mg/mL against both strains, whereas its minimum bactericidal concentrations were 2.0 and 0.5 mg/mL against S. mutans and S. intermedius, respectively. HPLC analysis demonstrated that the major active compound of Pb-EtOAc was 4-allylpyrocatechol. It was found that the killing kinetics of Pb-EtOAc against both test strains were time and dose dependent. Scanning electron microscopy micrographs showed the morphological changes and depletion of the tested pathogens indicating cell destruction after exposure to Pb-EtOAc. It is confirmed that Pb-EtOAc is potentially effective against both oral pathogens and might be used as natural alternative agents in prevention and treatment of oral infections caused by oral pathogenic bacteria. 2018-11-29T07:53:52Z 2018-11-29T07:53:52Z 2018-01-01 Journal 18817831 2-s2.0-85055079137 10.5582/ddt.2018.01021 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055079137&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62828
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Medicine
Pharmacology, Toxicology and Pharmaceutics
spellingShingle Medicine
Pharmacology, Toxicology and Pharmaceutics
Pimpak Phumat
Sakornrat Khongkhunthian
Phenphichar Wanachantararak
Siriporn Okonogi
Effects of Piper betle fractionated extracts on inhibition of Streptococcus mutans and Streptococcus intermedius
description The overgrowth of certain strains of normal flora in oral cavity can cause many kinds of oral infections or diseases such as carries, periodontitis, and gingivitis. Prevention and treatment of these diseases are usually achieved by chemical antiseptics. However, these chemicals are found as negative impacts of human health hazards and accession of microbial resistance. The present study explores the potential of Piper betle extracts on inhibition of two oral pathogenic bacteria; Streptococcus mutans DMST 41283 and Streptococcus intermedius DMST 42700. P. betle demonstrated significantly higher inhibitory activity against both pathogenic strains than Acacia catechu, Camellia sinensis, Coccinia grandis, Solanum indicum, and Streblus asper. Among fractionated extracts of P. betle from several solvents, the extract from ethyl acetate (Pb-EtOAc) possessed the widest inhibition zone of 11.0 ± 0.1 and 11.3 ± 0.4 mm against both bacterial strains, respectively. Pb-EtOAc showed the same minimum inhibitory concentration of 0.5 mg/mL against both strains, whereas its minimum bactericidal concentrations were 2.0 and 0.5 mg/mL against S. mutans and S. intermedius, respectively. HPLC analysis demonstrated that the major active compound of Pb-EtOAc was 4-allylpyrocatechol. It was found that the killing kinetics of Pb-EtOAc against both test strains were time and dose dependent. Scanning electron microscopy micrographs showed the morphological changes and depletion of the tested pathogens indicating cell destruction after exposure to Pb-EtOAc. It is confirmed that Pb-EtOAc is potentially effective against both oral pathogens and might be used as natural alternative agents in prevention and treatment of oral infections caused by oral pathogenic bacteria.
format Journal
author Pimpak Phumat
Sakornrat Khongkhunthian
Phenphichar Wanachantararak
Siriporn Okonogi
author_facet Pimpak Phumat
Sakornrat Khongkhunthian
Phenphichar Wanachantararak
Siriporn Okonogi
author_sort Pimpak Phumat
title Effects of Piper betle fractionated extracts on inhibition of Streptococcus mutans and Streptococcus intermedius
title_short Effects of Piper betle fractionated extracts on inhibition of Streptococcus mutans and Streptococcus intermedius
title_full Effects of Piper betle fractionated extracts on inhibition of Streptococcus mutans and Streptococcus intermedius
title_fullStr Effects of Piper betle fractionated extracts on inhibition of Streptococcus mutans and Streptococcus intermedius
title_full_unstemmed Effects of Piper betle fractionated extracts on inhibition of Streptococcus mutans and Streptococcus intermedius
title_sort effects of piper betle fractionated extracts on inhibition of streptococcus mutans and streptococcus intermedius
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055079137&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62828
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