Lipid-lowering effects of Coffea arabica pulp aqueous extract in Caco-2 cells and hypercholesterolemic rats

• Main Authors: Atcharaporn Ontawong, Acharaporn Duangjai, Chatchai Muanprasat, Tipthida Pasachan, Anchalee Pongchaidecha, Doungporn Amornlerdpison, Chutima Srimaroeng
• Format: Journal
• Published: 2018
• Subjects: Biochemistry, Genetics and Molecular Biology; Medicine; Pharmacology, Toxicology and Pharmaceutics
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055673061&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/62911
• Institution: Chiang Mai University

© 2018 Elsevier GmbH Background: Coffea arabica pulp (CP) is the first by-product obtained from coffee berries during coffee processing. The major constituents of CP, including chlorogenic acid, caffeine, and epicatechin exhibit anti-hyperlipidemic effects in in vitro and in vivo models. Whether Cof...