D.D., T., H.K., N., S., S., D., I., & W., P. (2014). Effects of initial albumen quality and mineral oil-chitosan emulsion coating on internal quality and shelf-life of eggs during room temperature storage.

D.D., Torrico, No H.K., Sriwattana S., Ingram D., و Prinyawiwatkul W. Effects of Initial Albumen Quality and Mineral Oil-chitosan Emulsion Coating On Internal Quality and Shelf-life of Eggs During Room Temperature Storage. 2014.

D.D., Torrico, et al. Effects of Initial Albumen Quality and Mineral Oil-chitosan Emulsion Coating On Internal Quality and Shelf-life of Eggs During Room Temperature Storage. 2014.