Effects of initial albumen quality and mineral oil-chitosan emulsion coating on internal quality and shelf-life of eggs during room temperature storage
Effects of mineral oil (MO) and mineral oil-chitosan emulsion (MO:CH=25:75) as coatings on internal quality and shelf-life of eggs were evaluated during 5-week storage at 25°C. Eggs with three different initial albumen qualities [Haugh unit (HU): H=87.8, M=75.6 and L=70.9] were evaluated. As storage...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-79960687933&partnerID=40&md5=241efc0fdf040b6ad2850ee0efadbdee http://cmuir.cmu.ac.th/handle/6653943832/633 |
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| Institution: | Chiang Mai University |
| Language: | English |