Influence of steam cooking on pro-health properties of Small and Large variety of Momordica charantia

Influence of steam cooking on pro-health properties of Small and Large variety of Momordica charantia

© 2019 Elsevier Ltd Steam cooking is one of the most common preparations of Momordica charantia dishes. This method improved the tastiness of the fruits but at the same time, some changes occurred in the volatile and non-volatile parts of their food matrices. In this study, for the first time these...

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Bibliographic Details
Main Authors: Martyna Lubinska-Szczygeł, Anna Różańska, Jacek Namieśnik, Tomasz Dymerski, Arkadiusz Szterk, Patraporn Luksirikul, Suchada Vearasilp, Elena Katrich, Shela Gorinstein
Format: Journal
Published: 2019
Subjects:
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85062219315&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63519
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85062219315&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63519

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