Simultaneous quantification of anthocyanins and phenolic acids in pigmented rice (Oryza sativa) using UPLC-PDA/ESI-Q-TOF

• Main Authors: Supaporn Yamuangmorn, Bernard Dell, Xin Du, Yonglin Ren, Chanakan Prom-u-thai
• Format: Journal
• Published: 2019
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85062568157&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/63548
• Institution: Chiang Mai University

© 2019 Friends Science Publishers. Anthocyanins and phenolic acids are the major antioxidants in purple rice. The method conditions were specified and not coved for both anthocyanins and phenolic acids. The objective of this study was to adopt the UPLC coupled with ESI-MS method for determination o...