Thailand dyspepsia guidelines: 2018

• Main Authors: Rapat Pittayanon, Ratha Korn Vilaichone, Jarin Rojborwonwitaya, Sombat Treeprasertsuk, Pisaln Mairiang, Supphamat Chirnaksorn, Taned Chitapanarux, Uayporn Kaosombatwattana, Jaksin Sottisuporn, Inchaya Sansak, Pochamana Phisalprapa, Chalermrat Bunchorntavakul, Surapon Chuenrattanakul, Suriya Chakkaphak, Rattana Boonsirichan, Olarn Wiwattanachang, Monthira Maneerattanaporn, Wanich Piyanirun, Somchai Leelakusolvong, Varocha Mahachai
• Format: Journal
• Published: 2019
• Subjects: Medicine
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85060097056&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/63739
• Institution: Chiang Mai University

© 2019 The Korean Society of Neurogastroenterology and Motility The management of dyspepsia in limited-resource areas has not been established. In 2017, key opinion leaders throughout Thailand gathered to review and evaluate the current clinical evidence regarding dyspepsia and to develop consensus statements, rationales, levels of evidence, and grades of recommendation for dyspepsia management in daily clinical practice based on the Grading of Recommendations, Assessment, Development, and Evaluation (GRADE) approach. This guideline is mainly focused on the following 4 topics: (1) evaluation of patients with dyspepsia, (2) management, (3) special issues (overlapping gastroesophageal reflux disease/ irritable bowel syndrome and non-steroidal anti-inflammatory drug/aspirin use), and (4) long-term follow-up and management to provide guidance for physicians in Thailand and other limited-resource areas managing such patients.