Isolation and Screening of Lactobacillus plantarum Strains from Attieke Fermentation Process for A Starter Culture Development
‘‘Attik’’, a steamed granular cassava (Manihot esculenta Crantz) is the major fermented food plant in Cote d’Ivoire. It is a ready-to-eat meal, couscous-like product, with slightly sour taste and whitish color. This food is recently become very popular and is consumed in all sub-Saharan Africa, Euro...
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| Main Authors: | , , , , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7056 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63765 |
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| Institution: | Chiang Mai University |
| Language: | English |