Tanasupawat, S., Phoottosavako, M., & Keeratipibul, S. (2019). Characterization of lipolytic producing Proteus and Klebsiella strains isolated from fermented foods. Science Faculty of Chiang Mai University.
Chicago Style CitationTanasupawat, Somboon, Mukkharin Phoottosavako, and Suwimon Keeratipibul. Characterization of Lipolytic Producing Proteus and Klebsiella Strains Isolated From Fermented Foods. Science Faculty of Chiang Mai University, 2019.
MLA CitationTanasupawat, Somboon, Mukkharin Phoottosavako, and Suwimon Keeratipibul. Characterization of Lipolytic Producing Proteus and Klebsiella Strains Isolated From Fermented Foods. Science Faculty of Chiang Mai University, 2019.
Warning: These citations may not always be 100% accurate.