Characterization of lipolytic producing Proteus and Klebsiella strains isolated from fermented foods

The aim of this research was to characterize the lipolytic producing Gram-negative, facultatively anaerobic, rod-shaped bacteria isolated from fermented foods collected in Thailand. All isolates were identified based on their phenotypic characteristics and 16S rRNA gene sequence analyses. Nine iso...

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Main Authors: Somboon Tanasupawat, Mukkharin Phoottosavako, Suwimon Keeratipibul
格式: บทความวารสาร
語言:English
出版: Science Faculty of Chiang Mai University 2019
在線閱讀:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7359
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63797
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