Author Search Results

1

Characterization of lipolytic producing Proteus and Klebsiella strains isolated from fermented foods

Characterization of lipolytic producing Proteus and Klebsiella strains isolated from fermented foods

by Somboon Tanasupawat, Mukkharin Phoottosavako, Suwimon Keeratipibul
Published 2019

Get full text
Get full text

บทความวารสาร

2

Properties of bread produced from Chinese steamed bun starter doughs and Thai traditional starter (Loog-pang)

Properties of bread produced from Chinese steamed bun starter doughs and Thai traditional starter (Loog-pang)

by Naphatrapi Luangsakul
Published 2012

Other Authors: “...Suwimon Keeratipibul...”
Get full text

Theses and Dissertations