Characterization and Lipolytic Activity of Staphylococcus Strains Isolated from Thai Fermented Fish Products
Twelve tetracocci isolated from Thai fermented fish products (pla-ra, kung-chom and nam-pla) were screened for their lipolytic activity on agar plates. Most of them exhibited lipolytic activity on the medium supplemented with 1% (v/v) of tributyrin, Tween 20, Tween 40, Tween 60 or Tween 80. The isol...
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| Format: | Note |
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2023
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/83239 |
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| Institution: | Mahidol University |