Tanasupawat, S., Phoottosavako, M., & Keeratipibul, S. (2019). Characterization of lipolytic producing Proteus and Klebsiella strains isolated from fermented foods. Science Faculty of Chiang Mai University.
Chicago Style CitationTanasupawat, Somboon, Mukkharin Phoottosavako, and Suwimon Keeratipibul. Characterization of Lipolytic Producing Proteus and Klebsiella Strains Isolated From Fermented Foods. Science Faculty of Chiang Mai University, 2019.
MLA引文Tanasupawat, Somboon, Mukkharin Phoottosavako, and Suwimon Keeratipibul. Characterization of Lipolytic Producing Proteus and Klebsiella Strains Isolated From Fermented Foods. Science Faculty of Chiang Mai University, 2019.
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