Polyphenol Contents, Antioxidant and Anticancer Activity (MCF-7) of Soybean Products in Thailand
This investigation aimed to assess the phytochemical properties of processed soybeans (steamed soybean, soymilk and tofu) from three Thai cultivars, which included the total phenol content (TPC), total flavonoid content (TFC), 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant potenti...
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| Main Authors: | , , , , |
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| 格式: | บทความวารสาร |
| 語言: | English |
| 出版: |
Science Faculty of Chiang Mai University
2019
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| 在線閱讀: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7670 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63842 |
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