Antioxidant and Antimicrobial Properties of a Brown Alga Scytosiphon lomentaria

The antioxidant activities and antimicrobial activities of dried Scytosiphon lomentaria, a brown alga, were studied in this research. Four isolation methods were adopted for the extraction of total phenols. The yield of total phenols was in the order of hot-water extract > ethanol extract > ho...

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Bibliographic Details
Main Authors: Xiao Juan Xu, Yu Zhang, Hong Lin, Chao Kang, Xiao Ting Fu
Format: บทความวารสาร
Language:English
Published: Science Faculty of Chiang Mai University 2019
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8034
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63881
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Institution: Chiang Mai University
Language: English