發送短信 : Effects of Processing Parameters on Properties of Activated Carbon from Palm Shell: Sodium Hydroxide Impregnation

__    __     ___      ____     _    _    __   __  
\ \\ / //   / _ \\   |  _ \\  | || | ||  \ \\/ // 
 \ \/ //   | / \ ||  | |_| || | || | ||   \   //  
  \  //    | \_/ ||  | .  //  | \\_/ ||   / . \\  
   \//      \___//   |_|\_\\   \____//   /_//\_\\ 
    `       `---`    `-` --`    `---`    `-`  --`