Effects of Processing Parameters on Properties of Activated Carbon from Palm Shell: Sodium Hydroxide Impregnation
The preparation and properties of activated carbons (ACs) produced from palm shells using sodium hydroxide (NaOH) as an activating reagent were studied. The influences of processing parameters: activation temperature (500-1000°C), impregnation ratio (1-3) and activation duration (1-3 h), on the prop...
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| Main Authors: | , , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8029 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63882 |
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| Institution: | Chiang Mai University |
| Language: | English |