Effects of Processing Parameters on Properties of Activated Carbon from Palm Shell: Sodium Hydroxide Impregnation

The preparation and properties of activated carbons (ACs) produced from palm shells using sodium hydroxide (NaOH) as an activating reagent were studied. The influences of processing parameters: activation temperature (500-1000°C), impregnation ratio (1-3) and activation duration (1-3 h), on the prop...

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Bibliographic Details
Main Authors: Sathaporn Bhungthong, Darunee Aussawasathien, Kittipong Hrimchum, Sa-Nguansak Srip
Format: บทความวารสาร
Language:English
Published: Science Faculty of Chiang Mai University 2019
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8029
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63882
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Institution: Chiang Mai University
Language: English

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