Carotenoid Composition and Antioxidant Activity of Extracts From Tropical Fruits
The aim of this study was to determine the carotenoid composition, as well as the antioxidant activity of carotenoid extracts of fruits from Yucatan, Mexico. Among the fruits evaluated, the mamey sapote (36.41 mg of b-carotene/100 g of edible portion) obtained the highest total carotenoids content,...
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| Main Authors: | , , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8035 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63885 |
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| Institution: | Chiang Mai University |
| Language: | English |