Thermally Oxidized Olive Oil Produces Biochemical, Physiological Effects and Fatty Liver in Rats
This study was aimed to determine the toxic effects produced by thermally oxidized olive oil under specified conditions in rats. Olive oil was thermally oxidized at 100 °C. The olive oil samples were analysed for fatty acid composition using GC-MS. The oxidized olive oil was fed to the rats at the r...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | บทความวารสาร |
| اللغة: | English |
| منشور في: |
Science Faculty of Chiang Mai University
2019
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| الوصول للمادة أونلاين: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8273 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63911 |
| الوسوم: |
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