Anti-oxidative Effects and Toxicity of Bauhinia penicilliloba Ethanolic Leaf Extracts

• المؤلفون الرئيسيون: Suparat Chanluang, Pommavong Salikabkeo, Jainuch Kanchanapoo, Rawiwun Kaewamatawong, Chutinan Pr
• التنسيق: บทความวารสาร
• اللغة: English
• منشور في: Science Faculty of Chiang Mai University 2019
• الوصول للمادة أونلاين: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8469; http://cmuir.cmu.ac.th/jspui/handle/6653943832/63961

This study aimed to investigate the anti-oxidative effect and toxicity of Bauhinia penicilliloba ethanolic leaf extracts (EEBP). The EEBP was 23.45% from dried weight which yielded active purified fraction (AFBP) at 1.84%. The AFBP was phytochemical screened and found to be flavonoid which identifie...