Physical Pretreatments for Improving Nutritive Value of Cyanobacterial Cells
Cell wall is a physical barrier and an unavailable food or feed constituent in industrial applications. Various pretreatment methods (microwave irradiation, ultrasonication, gamma irradiation and electron beam irradiation) were used to improve the nutritive values of cyanobacterial cells. The pretre...
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| Main Authors: | , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8734 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64011 |
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| Institution: | Chiang Mai University |
| Language: | English |
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