Stability of Anthocyanin Content and Antioxidant Capacity Among Local Thai Purple Rice Genotypes in Different Storage Conditions

• Main Authors: Supaporn Yamuangmorn, Bernard Dell, Benjavan Rerkasem, Chanakan Prom-u-thai
• Format: บทความวารสาร
• Language: English
• Published: Science Faculty of Chiang Mai University 2019
• Online Access: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8972; http://cmuir.cmu.ac.th/jspui/handle/6653943832/64078
• Institution: Chiang Mai University

This study determined whether storage conditions over six months affected grain anthocyanin content and antioxidant capacity of four purple rice genotypes with different initial anthocyanin content. Two forms of grain, paddy and brown rice were stored at three temperatures -25 °C, room temperature (...