In vitro Antioxidant Evaluation of Wood Vinegars from Carbonization of Wood and Bamboo
Six carbonizing wood vinegars consisting of Dendrocalamus asper (Bamboo), Hevea brasiliensis (Rubberwood), Jatropha curcas (Jatropa), Leucaena leucocephala (White popinac), Eucalyptus camaldulensis (Eucalyptus), and Azadirachta indica (Neem) were assessed for their antioxidant activity by measuring...
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| Main Authors: | , , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8966 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64081 |
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| Institution: | Chiang Mai University |
| Language: | English |