Effects of Three Drying Treatments on the Polyphenol Content, Antioxidant and Antimicrobial Properties of Syzygium aromaticum Extract
Clove (Syzygium aromaticum) is widely accepted as an ancient and most valuable spice of the Orient. Drying process often affects the antioxidant and antimicrobial properties of the spices and solvent has immense impact on the extractability of phytochemicals. This work explored the water extractabil...
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| Main Authors: | , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8973 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64085 |
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| Institution: | Chiang Mai University |
| Language: | English |
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