Effects of Three Drying Treatments on the Polyphenol Content, Antioxidant and Antimicrobial Properties of Syzygium aromaticum Extract
Clove (Syzygium aromaticum) is widely accepted as an ancient and most valuable spice of the Orient. Drying process often affects the antioxidant and antimicrobial properties of the spices and solvent has immense impact on the extractability of phytochemicals. This work explored the water extractabil...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | บทความวารสาร |
| 語言: | English |
| 出版: |
Science Faculty of Chiang Mai University
2019
|
| 在線閱讀: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8973 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64085 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Chiang Mai University |
| 語言: | English |