Strategic Applications and the Challenges of Subcritical Water Extraction Technology in Food Industries
Extraction is a required step for the utilization of most natural bioactive compounds in food, pharmaceutical and cosmetic industries. A green subcritical water extraction (SWE) technique for the extraction of bioactive compounds has been of great interest in recent years. The utilization of clean e...
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| Main Authors: | , , , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8980 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64093 |
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| Institution: | Chiang Mai University |
| Language: | English |
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