Antibacterial, Antioxidant Properties and Bioactive Compounds of Thai Cultivated Mushroom Extracts Against Food-borne Bacterial Strains
A fine-dried edible mushroom was extracted and investigated for its antibacterial activity against food-borne pathogenic bacteria, i.e. Bacillus cereus, Enterobacter aerogenes, Escherichia coli, Micrococcus luteus, Proteus vulgaris, Salmonella typhimurium and Staphylococcus aureus. The extracts of F...
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| Main Authors: | , , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9313 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64155 |
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| Institution: | Chiang Mai University |
| Language: | English |
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