Optimal Designed Formulations of A Lactic Acid Bacteria Consortium for Azo Dyes Decolorization with Sucrose As A Single Carbon Source
This research studied the decolorization of azo dyes, methyl orange and remazol black b, by the lactic acid bacterial consortium. A process of the decolorization was separated into two stages; firstly, lactic acid bacteria (LAB) was cultivated with sucrose as a sole carbon source and then subsequent...
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| Main Authors: | , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9653 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64222 |
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| Institution: | Chiang Mai University |
| Language: | English |