Optimal Designed Formulations of A Lactic Acid Bacteria Consortium for Azo Dyes Decolorization with Sucrose As A Single Carbon Source

• Main Authors: Nidtaya Tantiwa, Phisit Seesuriyachan, Ampin Kuntiya
• 格式: บทความวารสาร
• 語言: English
• 出版: Science Faculty of Chiang Mai University 2019
• 在線閱讀: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9653; http://cmuir.cmu.ac.th/jspui/handle/6653943832/64222
• 機構: Chiang Mai University

This research studied the decolorization of azo dyes, methyl orange and remazol black b, by the lactic acid bacterial consortium. A process of the decolorization was separated into two stages; firstly, lactic acid bacteria (LAB) was cultivated with sucrose as a sole carbon source and then subsequent...