Protective effect of dietary vitamin E on immunological and biochemical induction through silver nanoparticles (AgNPs) inclusion in diet and silver salt (AgNO<inf>3</inf>) exposure on Zebrafish (Danio rerio)

© 2019 Elsevier Inc. The present study evaluated silver nanoparticle (AgNPs) toxicity using biomarkers of oxidative and metabolic stress, immunological impairment and cellular damage in zebrafish (Danio rerio), as well as the optimal dose of vitamin E neutralizing undesirable effects. Fish were fed...

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Main Authors: Seyed Aliakbar Hedayati, Hamed Ghafari Farsani, Saeid Shahbazi Naserabad, Seyed Hossein Hoseinifar, Hien Van Doan
Format: Journal
Published: 2019
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/65355
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-653552019-08-05T04:42:43Z Protective effect of dietary vitamin E on immunological and biochemical induction through silver nanoparticles (AgNPs) inclusion in diet and silver salt (AgNO<inf>3</inf>) exposure on Zebrafish (Danio rerio) Seyed Aliakbar Hedayati Hamed Ghafari Farsani Saeid Shahbazi Naserabad Seyed Hossein Hoseinifar Hien Van Doan Biochemistry, Genetics and Molecular Biology Environmental Science Pharmacology, Toxicology and Pharmaceutics © 2019 Elsevier Inc. The present study evaluated silver nanoparticle (AgNPs) toxicity using biomarkers of oxidative and metabolic stress, immunological impairment and cellular damage in zebrafish (Danio rerio), as well as the optimal dose of vitamin E neutralizing undesirable effects. Fish were fed for ten days and eight study groups were investigated: controls, AgNPs exposure alone (1.5 mg L−1) and combined with three different vitamin E doses (1.5 mg L−1 of AgNPs + vitamin E 100, 200 or 400 mg kg−1 of food), also one positive control group exposed to AgNO3 alone or combined with the same vitamin E doses. D. rerio exposed to AgNPs alone or combined with the lower vitamin E dose showed overall worse results in comparison with the control groups and the groups combining nanoparticles and 200 or 400 mg kg−1 of food of vitamin E-supplemented diet. AgNPs caused cell impairment by increasing LDH activity and cortisol levels, generated oxidative stress by inhibiting SOD and CAT activity and immunosuppression by inhibiting ACH50 and lysozyme activity. The groups exposed to Ag salt showed the same response-pattern found for the NPs groups, reinforcing that Ag toxicity of AgNPs is mediated by Ag+. In conclusion, although AgNPs are toxic to Danio rerio, vitamin E supplementation at 200 or 400 mg kg−1 can act protectively against its toxic effects. 2019-08-05T04:32:07Z 2019-08-05T04:32:07Z 2019-08-01 Journal 18781659 15320456 2-s2.0-85064936845 10.1016/j.cbpc.2019.04.004 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85064936845&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/65355
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Biochemistry, Genetics and Molecular Biology
Environmental Science
Pharmacology, Toxicology and Pharmaceutics
spellingShingle Biochemistry, Genetics and Molecular Biology
Environmental Science
Pharmacology, Toxicology and Pharmaceutics
Seyed Aliakbar Hedayati
Hamed Ghafari Farsani
Saeid Shahbazi Naserabad
Seyed Hossein Hoseinifar
Hien Van Doan
Protective effect of dietary vitamin E on immunological and biochemical induction through silver nanoparticles (AgNPs) inclusion in diet and silver salt (AgNO<inf>3</inf>) exposure on Zebrafish (Danio rerio)
description © 2019 Elsevier Inc. The present study evaluated silver nanoparticle (AgNPs) toxicity using biomarkers of oxidative and metabolic stress, immunological impairment and cellular damage in zebrafish (Danio rerio), as well as the optimal dose of vitamin E neutralizing undesirable effects. Fish were fed for ten days and eight study groups were investigated: controls, AgNPs exposure alone (1.5 mg L−1) and combined with three different vitamin E doses (1.5 mg L−1 of AgNPs + vitamin E 100, 200 or 400 mg kg−1 of food), also one positive control group exposed to AgNO3 alone or combined with the same vitamin E doses. D. rerio exposed to AgNPs alone or combined with the lower vitamin E dose showed overall worse results in comparison with the control groups and the groups combining nanoparticles and 200 or 400 mg kg−1 of food of vitamin E-supplemented diet. AgNPs caused cell impairment by increasing LDH activity and cortisol levels, generated oxidative stress by inhibiting SOD and CAT activity and immunosuppression by inhibiting ACH50 and lysozyme activity. The groups exposed to Ag salt showed the same response-pattern found for the NPs groups, reinforcing that Ag toxicity of AgNPs is mediated by Ag+. In conclusion, although AgNPs are toxic to Danio rerio, vitamin E supplementation at 200 or 400 mg kg−1 can act protectively against its toxic effects.
format Journal
author Seyed Aliakbar Hedayati
Hamed Ghafari Farsani
Saeid Shahbazi Naserabad
Seyed Hossein Hoseinifar
Hien Van Doan
author_facet Seyed Aliakbar Hedayati
Hamed Ghafari Farsani
Saeid Shahbazi Naserabad
Seyed Hossein Hoseinifar
Hien Van Doan
author_sort Seyed Aliakbar Hedayati
title Protective effect of dietary vitamin E on immunological and biochemical induction through silver nanoparticles (AgNPs) inclusion in diet and silver salt (AgNO<inf>3</inf>) exposure on Zebrafish (Danio rerio)
title_short Protective effect of dietary vitamin E on immunological and biochemical induction through silver nanoparticles (AgNPs) inclusion in diet and silver salt (AgNO<inf>3</inf>) exposure on Zebrafish (Danio rerio)
title_full Protective effect of dietary vitamin E on immunological and biochemical induction through silver nanoparticles (AgNPs) inclusion in diet and silver salt (AgNO<inf>3</inf>) exposure on Zebrafish (Danio rerio)
title_fullStr Protective effect of dietary vitamin E on immunological and biochemical induction through silver nanoparticles (AgNPs) inclusion in diet and silver salt (AgNO<inf>3</inf>) exposure on Zebrafish (Danio rerio)
title_full_unstemmed Protective effect of dietary vitamin E on immunological and biochemical induction through silver nanoparticles (AgNPs) inclusion in diet and silver salt (AgNO<inf>3</inf>) exposure on Zebrafish (Danio rerio)
title_sort protective effect of dietary vitamin e on immunological and biochemical induction through silver nanoparticles (agnps) inclusion in diet and silver salt (agno<inf>3</inf>) exposure on zebrafish (danio rerio)
publishDate 2019
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85064936845&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/65355
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