Anti-inflammatory, antioxidant activities and safety of coffea arabica leaf extract for alternative cosmetic ingredient

• Main Authors: Kanokwan Kiattisin, Nichcha Nitthikan, Worrapan Poomanee, Pimporn Leelapornpisid, Helmut Viernstein, Monika Mueller
• Format: Journal
• Published: 2019
• Subjects: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85067925862&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/65397
• Institution: Chiang Mai University

© 2019, Chiang Mai University. All rights reserved. Coffee (Coffea arabica) or Arabica is grown as an economic cash crop in the northern highlands of Thailand. Utilization of coffee leaves has historically been overshadowed by coffee bean products. Phytochemical constituents, antioxidant and anti-in...