Evaluation the effects of Cissus modeccoides hot aqueous extract on alloxan-induced diabetic rats

• Main Authors: Waranee Pradit, Taddaow Khumpook, Kanokporn Saenphet, Supap Saenphet, Siriwadee Chomdej
• Format: Journal
• Published: 2019
• Subjects: Engineering; Medicine; Pharmacology, Toxicology and Pharmaceutics
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85063726984&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/65607
• Institution: Chiang Mai University

© 2019 Journal of Reports in Pharmaceutical Sciences. Introduction: In this study, the hypoglycemic effects and the safety of Cissus modeccoides (CM) were assessed on alloxan-induced diabetic rats. Methods: Various concentrations of CM hot aqueous extract were orally administered to alloxan-induced diabetic rats for 30 days. Blood glucose level, hematological and biochemical parameters, and gene expression level were evaluated. Results: After CM treatment, diabetic rats presented nonreduced blood glucose level and unimproved body weight. Increased blood urea nitrogen was observed in CM-treated groups as well. Although hematological parameters and cholesterol level revealed nonsignificant effects from CM, decreased expression levels of the insulin receptor in the pancreas and insulin receptor substrate 2 and glucose transporter 2 in the liver were demonstrated in CM-treated groups. Nephrin in the kidney of CM groups was highly expressed. Conclusion: The results of this study revealed adverse effects and toxicity of CM extracts in diabetic rats.