Biochemical and physiological responses of Nile tilapia (Oreochromis niloticus Linn.) subjected to rapid increases of water temperature

© 2018, Springer-Verlag London Ltd., part of Springer Nature. This research evaluated the general stress response, serum biochemistry, hematology, cortisol level, and ventilation rates of the commercial fresh water fish Oreochromis nilotichus, which was subjected to acute heat shock treatment. The c...

Full description

Saved in:
Bibliographic Details
Main Authors: Paiboon Panase, Supap Saenphet, Kanokporn Saenphet, Paramet Pathike, Rujiraporn Thainum
Format: Journal
Published: 2019
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85057951464&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/65767
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University
id th-cmuir.6653943832-65767
record_format dspace
spelling th-cmuir.6653943832-657672019-08-05T04:40:41Z Biochemical and physiological responses of Nile tilapia (Oreochromis niloticus Linn.) subjected to rapid increases of water temperature Paiboon Panase Supap Saenphet Kanokporn Saenphet Paramet Pathike Rujiraporn Thainum Medicine © 2018, Springer-Verlag London Ltd., part of Springer Nature. This research evaluated the general stress response, serum biochemistry, hematology, cortisol level, and ventilation rates of the commercial fresh water fish Oreochromis nilotichus, which was subjected to acute heat shock treatment. The consequences of heat shock were evaluated using five different water temperature levels (25 °C used as the control group, then 27 °C, 29 °C, 33 °C, and 37 °C, the rate was increased 3 °C per hour). All serum indices showed significant changes (p < 0.05), especially with regard to the activities of alanine transaminase (ALT), aspartate transaminase (AST), creatinine, and blood urea nitrogen (BUN), which clearly fluctuated as a consequence of heat shock, from 25 to 37 °C; meanwhile, serum protein and cholesterol levels increased from 25 to 37 °C. The hematological indices, white blood cell count (WBC) was increased but the total red blood cell count (RBC) and mean corpuscular hemoglobin level (MCH) decreased when the fish were exposed to higher temperatures. The cortisol level significantly increased when the temperature rose to 29 °C, and after that, it slightly decreased at 37 °C. Ventilation rates (operculum movement) dramatically increased as the temperature increased. Overall, these results suggested that rapid increases in water temperature may induce stress responses in O. nilotichus, particulary at 29 °C, a temperature that has the potential to impair the physiology and ventilation rate of this species. 2019-08-05T04:40:41Z 2019-08-05T04:40:41Z 2019-04-01 Journal 1618565X 16185641 2-s2.0-85057951464 10.1007/s00580-018-2872-5 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85057951464&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/65767
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Medicine
spellingShingle Medicine
Paiboon Panase
Supap Saenphet
Kanokporn Saenphet
Paramet Pathike
Rujiraporn Thainum
Biochemical and physiological responses of Nile tilapia (Oreochromis niloticus Linn.) subjected to rapid increases of water temperature
description © 2018, Springer-Verlag London Ltd., part of Springer Nature. This research evaluated the general stress response, serum biochemistry, hematology, cortisol level, and ventilation rates of the commercial fresh water fish Oreochromis nilotichus, which was subjected to acute heat shock treatment. The consequences of heat shock were evaluated using five different water temperature levels (25 °C used as the control group, then 27 °C, 29 °C, 33 °C, and 37 °C, the rate was increased 3 °C per hour). All serum indices showed significant changes (p < 0.05), especially with regard to the activities of alanine transaminase (ALT), aspartate transaminase (AST), creatinine, and blood urea nitrogen (BUN), which clearly fluctuated as a consequence of heat shock, from 25 to 37 °C; meanwhile, serum protein and cholesterol levels increased from 25 to 37 °C. The hematological indices, white blood cell count (WBC) was increased but the total red blood cell count (RBC) and mean corpuscular hemoglobin level (MCH) decreased when the fish were exposed to higher temperatures. The cortisol level significantly increased when the temperature rose to 29 °C, and after that, it slightly decreased at 37 °C. Ventilation rates (operculum movement) dramatically increased as the temperature increased. Overall, these results suggested that rapid increases in water temperature may induce stress responses in O. nilotichus, particulary at 29 °C, a temperature that has the potential to impair the physiology and ventilation rate of this species.
format Journal
author Paiboon Panase
Supap Saenphet
Kanokporn Saenphet
Paramet Pathike
Rujiraporn Thainum
author_facet Paiboon Panase
Supap Saenphet
Kanokporn Saenphet
Paramet Pathike
Rujiraporn Thainum
author_sort Paiboon Panase
title Biochemical and physiological responses of Nile tilapia (Oreochromis niloticus Linn.) subjected to rapid increases of water temperature
title_short Biochemical and physiological responses of Nile tilapia (Oreochromis niloticus Linn.) subjected to rapid increases of water temperature
title_full Biochemical and physiological responses of Nile tilapia (Oreochromis niloticus Linn.) subjected to rapid increases of water temperature
title_fullStr Biochemical and physiological responses of Nile tilapia (Oreochromis niloticus Linn.) subjected to rapid increases of water temperature
title_full_unstemmed Biochemical and physiological responses of Nile tilapia (Oreochromis niloticus Linn.) subjected to rapid increases of water temperature
title_sort biochemical and physiological responses of nile tilapia (oreochromis niloticus linn.) subjected to rapid increases of water temperature
publishDate 2019
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85057951464&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/65767
_version_ 1681426330219970560