Optimal pre-treatment processes for microwavable puffed Job's tears grains
© 2014 Chiang Mai University. Job's tears (Coix lachryma-jobi L.) grains after puffing, had potential to be used as raw material for snack foods. Puffing job's grains using microwave oven could provide low fat content raw material. This research focused on the pre-treatment processes that...
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| Main Authors: | , |
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| Format: | Journal |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85065131740&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/65921 |
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| Institution: | Chiang Mai University |