Preparation and Characterization of Ylang-Ylang (Cananga odorata) Essential Oil and Ascorbic Acid Loaded Olive Oil-in-Water Emulsion
Essential oils are widely used for cosmetic and medicinal purpose. However, their viscosity, volatility, and oily physical appearance became obstacles in their usage, especially for dermal application. In this study, ylang-ylang (Cananga odorata) essential oil was produced by using steam distillatio...
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| Main Authors: | , , |
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| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Subjects: | |
| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9973 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66018 |
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| Institution: | Chiang Mai University |
| Language: | English |